Rabu, 12 Oktober 2011

[Q216.Ebook] PDF Ebook 500 Pasta Dishes: The Only Pasta Compendium You'll Ever Need, by Valentina Sforza

PDF Ebook 500 Pasta Dishes: The Only Pasta Compendium You'll Ever Need, by Valentina Sforza

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500 Pasta Dishes: The Only Pasta Compendium You'll Ever Need, by Valentina Sforza

500 Pasta Dishes: The Only Pasta Compendium You'll Ever Need, by Valentina Sforza



500 Pasta Dishes: The Only Pasta Compendium You'll Ever Need, by Valentina Sforza

PDF Ebook 500 Pasta Dishes: The Only Pasta Compendium You'll Ever Need, by Valentina Sforza

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500 Pasta Dishes: The Only Pasta Compendium You'll Ever Need, by Valentina Sforza

Of all the wonderful things that Italy has given the world, nothing is quite as special as a dish of perfectly prepared pasta. In 500 Pasta Dishes the wonderful versatility of pasta is revealed through history and a wonderful collection of recipes that include: baked pasta, stuffed pasta, fresh pasta, dried durum-wheat pasta, gluten-free pasta, whole-wheat pasta, pasta soups, pasta salads, and ideas for using leftovers. Handy tips on pasta making and pairing the right shape with the right sauce are included. The book contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine and contemporary palates. The emphasis is on creativity, easy-to-find ingredients, and straightforward instructions. Experienced cooks will find new inspiration, and novice cooks will discover that success can come with every meal.

  • Sales Rank: #2135483 in Books
  • Brand: Valentina Sforza
  • Published on: 2013-09-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.39" h x 1.09" w x 6.35" l, 1.25 pounds
  • Binding: Hardcover
  • 288 pages
Features
  • Of all the wonderful things that Italy has given the world, nothing is quite so special as a di...
  • 288 pages, hardcover
  • Dimensions: 6�"L � 6�"W � 1"D

Review
You may have thought you'd seen it all when it comes to pasta recipes, but this book introduces plenty of new ideas. --Choice Magazine

About the Author
The author of over 30 books on Italian food, VALENTINA SFORZA is an experienced and enthusiastic teacher, and shares her food philosophy of using local, seasonal produce to make dishes served with minimum fuss and maximum care. Now the proprietor, principal tutor and regulator at La Cucina Valentina in Italy, and a regular face at food fairs in the UK, Valentina continues to host bespoke cookery courses and undertake private catering commissions. She also makes frequent appearances on TV and radio.

Most helpful customer reviews

0 of 0 people found the following review helpful.
What a Great cookbook
By John
This book is crammed full of fun and delectable pasta recipes. If you can't find your pasta meal in this book it doesn't exist. A wonderful purchase and a great surprise for my wife.

See all 1 customer reviews...

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